Most laypersons don’t understand how vital a commercial cooler is to a restaurant business. When the power goes out in a home, a warm refrigerator might be the least of anyone’s worries—but in the case of a faulty walk-in refrigerator, a business could lose thousands of dollars in product and health violations. That’s why we’d like to talk about the most common questions we get pertaining to restaurant equipment in Shreveport, LA, and when it’s a good time to call a professional for your cooling issue.
We understand that this might not be the most important blog post to homeowners in our area, but we know how important this kind of information can be to a panicking restaurant owner. Hiring the wrong refrigeration technician can mean a failed health and safety inspection as well as the reputation that comes with that. Let’s avoid these worst-case scenarios by being more informed and prepared for problems to come.