The Major Problem With Commercial Electrical Failure

Monday, October 25th, 2021

Our team specializes in commercial restaurant equipment in Shreveport, LA because it’s a service that’s in high demand. Many restaurants in our area suffer from electrical failure or power outages, and they’re quickly coming to the realization that professional help is almost necessary.

Today, we’d like to talk about why a commercial electrical system failure could be such a huge problem with your restaurant. We’re not just talking about the expensive costs that come with a faulty electrical system or the customers that will be unhappy with flickering lights and a hand dryer that doesn’t work. We’re talking about a potential health and safety violation with refrigeration units and other systems that require precision temperature control.

Remember, if you have any questions about how your electrical systems should work in your Shreveport, LA establishment, feel free to call our team. We’re a reliable source of accurate information.

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Keep Customers Happy with Quality Commercial Refrigeration

Monday, December 21st, 2020

This year has been absolutely brutal on the restaurant industry. With restaurants functioning for almost a whole year at below half capacity, things have not gone the way you would’ve wanted if you’re a business owner in our area. We can understand the need to cut costs right now, and when it comes to restaurant equipment in Shreveport, LA, that need is probably higher than ever. However, cutting costs on commercial refrigeration technology is not the best place to do it.

It might seem like you’re saving money by using a hairdryer to melt the ice that’s forming on your walk-in refrigerator, but you’re not. In fact, you could be endangering your customers by serving food that’s not cooled to the correct temperature because you’re using faulty equipment. Don’t worry, take a deep breath … we can help!

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Commercial Refrigeration FAQ: When to Call a Professional

Monday, January 20th, 2020

Most laypersons don’t understand how vital a commercial cooler is to a restaurant business. When the power goes out in a home, a warm refrigerator might be the least of anyone’s worries—but in the case of a faulty walk-in refrigerator, a business could lose thousands of dollars in product and health violations. That’s why we’d like to talk about the most common questions we get pertaining to restaurant equipment in Shreveport, LA, and when it’s a good time to call a professional for your cooling issue.

We understand that this might not be the most important blog post to homeowners in our area, but we know how important this kind of information can be to a panicking restaurant owner. Hiring the wrong refrigeration technician can mean a failed health and safety inspection as well as the reputation that comes with that. Let’s avoid these worst-case scenarios by being more informed and prepared for problems to come.

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Ways to Tell You Need Commercial Refrigeration Repairs

Monday, August 19th, 2019

Commercial refrigeration maintenance is vital because it’s not just you who faces the consequences of a broken-down refrigerator, but your business and your customers. We’re not just talking about luxury beverage or wine coolers, but also any restaurant equipment in Shreveport, LA that is necessary to keep food and supplies at a safe temperature. Unfortunately, this isn’t like a broken air conditioner or a faulty heating system- a poorly maintained refrigeration unit could rot all of your food and send thousands of dollars of poultry, seafood, produce, or dairy into the garbage if you’re not careful. Also, if any customer opens a beverage fridge and pulls out a warm drink- you can bet they’d put it back.

Let’s not beat around the bush. Not only can a faulty refrigeration unit cost you a ton of money in rotten food and lost business, but it could prove a serious health concern for customers and staff. Food and some beverages need to be kept at a specific temperature range to inhibit the growth of bacteria.

Not convinced yet? You will be!

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We Offer Service for Commercial Kitchen Equipment

Monday, October 29th, 2018

hand-holding-wrenchOur slogan is “Call the Doctor of Home Comfort!” But we’re much more than a residential heating and cooling company. We’re one of the few contractors in the area who offer service for commercial kitchen equipment. We handle all the different equipment and services that your restaurant, bar, cafeteria, or other food service company may need!

Our Natchitoches, LA commercial kitchen equipment includes extensive commercial refrigeration service as well. Whatever type of equipment you need to have installed, maintained, or repaired, you can trust to our team!

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We Install the Equipment Your Restaurant Needs

Monday, January 8th, 2018

ice-maker-commercialIt’s 2018, and if you own and operate a restaurant or commercial kitchen, you’re probably already making your budget plans for the year. Equipment is a big part of your annual budget, so you want to make sure you work with a restaurant equipment installation company who can help you find the best and most energy-efficient new installations.

If you’re looking for experts to help you choose and install restaurant equipment in Shreveport, LA or the surrounding areas, you have already come to the right place. We offer a wide range of restaurant equipment, including refrigeration equipment, and work with the finest brands available (Frymaster, Cleveland, Garland, Lincoln, Vulcan, Welbilt, and many more). We have a combined 50 years of experience and can help you find the right equipment to meet your commercial kitchen needs. We’ll not only see you have the right installations, but that your business remains up to code! Don’t leave work this important in the hands of amateurs.

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Don’t Make These Server Room Cooling Mistakes!

Monday, November 27th, 2017

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This is NOT how you do it!

Most commercial offices today rely on a server room or computer room as the data hub for the computers and phones. It’s an essential space in the building, but one people rarely have to enter. Because of the large amount of heat the equipment in server rooms generate, special cooling is necessary to prevent overheating. Improper server room cooling can lead to massive data loss and expensive equipment failures that will bring a business to a halt.

How do you correctly provide server room cooling? You can start by avoiding these common mistakes.

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We Work with the Best Commercial Kitchen Equipment Brands

Monday, November 13th, 2017

gas-range-burnersIf you operate a commercial kitchen in the Shreveport area, you may have wondered where you can arrange for installation of new equipment or schedule service work for your current equipment. You don’t have to look far outside the area: we are one of the few companies in Shreveport who offers full commercial kitchen equipment services. We handle all types of appliances necessary for a wide range of commercial kitchen types. Whether you’re looking for fryers, steamers, charbroilers, gas ranges, toasters, or various accessories, we can accommodate you.

We’re committed to the highest level of quality with our services, and that means working with the finest brands in commercial equipment. Here are a few of the top brands we install and service:

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Are Your Commercial Refrigeration Appliances Up to the Task?

Monday, October 16th, 2017

wine-cooler-choosing-wineDo you run a business that depends in some fashion on a commercial refrigeration appliance? Or many commercial refrigeration appliances? From restaurants and bakeries to healthcare facilities, refrigeration appliances are essential for day to day operation—and it’s also essential that these appliances are capable of functioning correctly. They can’t just be “okay” at their job; precision performance is critical.

To ensure this precision performance for your commercial equipment, you must have a skilled professional takes care of the job of repairing appliances that aren’t doing their job, or replacing older ones with new units. Amateur work can put your establishment at risk, even potentially a health code violation. Experts in commercial refrigeration will protect you from such costly mistakes and give you important peace of mind each day.

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What’s the Best Temperature for a Commercial Wine Refrigerator?

Monday, August 21st, 2017

thermometer-going-redOne of our specialties in the field of commercial services is installing, repairing, and maintaining commercial refrigeration equipment. Many businesses in the Shreveport area rely on refrigeration systems every day to operate. They are particularly important in food service industries, from large restaurants to small convenience stores.

If you operate a restaurant or bar where wine is important part of the menu—and an important part of your revenue—then having the right wine refrigeration equipment is essential. Wine is extremely sensitive to temperature changes, and a few degrees can make or break a quality wine with your customers. This is a place where you want precision and quality, and that’s why you should trust to our professionals for wine refrigerator services in Stonewall, LA.

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