3 Safety Tips for Your Restaurant Equipment

Monday, December 6th, 2021

If you’re a restaurant owner or a chef, there’s one priority that sits above all the others—and that’s safety. Restaurants can be shut down by the local municipality for not following strict safety guidelines, so it’s important that your restaurant soar above and beyond what’s required by keeping your establishment safe and secure.

How safe is your restaurant equipment in Shreveport, LA? Is your gas stove constantly leaking? Do you have fluctuations in temperature with your walk-in refrigerator to the point where food is starting to spoil? Is your air quality in shambles?

These are concerns that our team can specifically help you with. Our team helps businesses all throughout the area stay safe, comfortable, and run at peak performance. Let’s examine three safety tips that can increase the security of your establishment for your customers, guests, employees, and even yourself.

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The Major Problem With Commercial Electrical Failure

Monday, October 25th, 2021

Our team specializes in commercial restaurant equipment in Shreveport, LA because it’s a service that’s in high demand. Many restaurants in our area suffer from electrical failure or power outages, and they’re quickly coming to the realization that professional help is almost necessary.

Today, we’d like to talk about why a commercial electrical system failure could be such a huge problem with your restaurant. We’re not just talking about the expensive costs that come with a faulty electrical system or the customers that will be unhappy with flickering lights and a hand dryer that doesn’t work. We’re talking about a potential health and safety violation with refrigeration units and other systems that require precision temperature control.

Remember, if you have any questions about how your electrical systems should work in your Shreveport, LA establishment, feel free to call our team. We’re a reliable source of accurate information.

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Keep Customers Happy with Quality Commercial Refrigeration

Monday, December 21st, 2020

This year has been absolutely brutal on the restaurant industry. With restaurants functioning for almost a whole year at below half capacity, things have not gone the way you would’ve wanted if you’re a business owner in our area. We can understand the need to cut costs right now, and when it comes to restaurant equipment in Shreveport, LA, that need is probably higher than ever. However, cutting costs on commercial refrigeration technology is not the best place to do it.

It might seem like you’re saving money by using a hairdryer to melt the ice that’s forming on your walk-in refrigerator, but you’re not. In fact, you could be endangering your customers by serving food that’s not cooled to the correct temperature because you’re using faulty equipment. Don’t worry, take a deep breath … we can help!

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