Do you run a business that depends in some fashion on a commercial refrigeration appliance? Or many commercial refrigeration appliances? From restaurants and bakeries to healthcare facilities, refrigeration appliances are essential for day to day operation—and it’s also essential that these appliances are capable of functioning correctly. They can’t just be “okay” at their job; precision performance is critical.
To ensure this precision performance for your commercial equipment, you must have a skilled professional takes care of the job of repairing appliances that aren’t doing their job, or replacing older ones with new units. Amateur work can put your establishment at risk, even potentially a health code violation. Experts in commercial refrigeration will protect you from such costly mistakes and give you important peace of mind each day.
It’s October and people are already planning Halloween parties and costumes. And, if they want to be prepared for the change in the weather, they should also be planning for maintenance for their heating systems. In our last post we put up a friendly reminder for homeowners who have heat pumps that they 
We just went through a hot couple of days here in Shreveport—that’s how it goes sometimes in September. Just because kids are going back to school doesn’t mean the weather of summer is suddenly over. Air conditioners are receiving a workout before they finally get to shut down for the change of seasons.
The fall is an ideal time to take care of HVAC installations in your home, both heating and cooling. The period between the harshest weather of the year allows you to take stock of your home’s comfort needs without feeling rushed. It’s also a good time to take advantage of the slower schedules of HVAC professionals, who aren’t under the burden of handling numerous AC or heating emergency repair calls.
One of our specialties in the field of commercial services is installing, repairing, and maintaining commercial refrigeration equipment. Many businesses in the Shreveport area rely on refrigeration systems every day to operate. They are particularly important in food service industries, from large restaurants to small convenience stores.
Humidity is often worse than the heat here in Louisiana. The high moisture levels in the air are like having an extra layer of clothing on: the moisture makes it harder for your body to release heat, and that extra heat trapped in your body makes the temperatures around you feel hotter than they are—sometimes as much as 8 to 10°F! The moisture can cause other troubles as well, from simple things like making it harder to dry off towels, to more serious issues like the growth of harmful molds in a home that lead to triggering allergies.
We once did a post on how 
The world of HVAC has a set of terms that often sound bizarre to people who aren’t professionally trained. This is true of any technical field, and part of our job is breaking down details of air conditioning, heating, and ventilation in ways that make sense to laypeople. We want to maintain good communications with our customers and keep them informed every step of the way.
Where does the actual “cooling” in an air conditioner occur? It happens along the surface and fins of the evaporator coil, located in the indoor cabinet of the air conditioner—which is also known as the (surprise) evaporator. Warm air drawn through the return air ducts by a blower fan passed over the coil, and the cold refrigerant moving through the coil evaporates. This draws heat from the air (as well as moisture), lowering the temperature of the air. The air continues into the ventilation system and then to the various rooms around the house.
In a post we wrote at the beginning of the year, we talked about 
